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About our breads
When I started the bakery, my mission was always to showcase the flavors of all the wonderful grains grown in the Northeast as much as I could. As such, there is no “white flour” in any of our sourdoughs. They are made entirely with wheat, spelt, rye, barley, einkorn, and corn grown here in the northeast and freshly stone milled by the folks at Ground Up Grain in Holyoke or Farmer Ground Flour in Trumansburg, NY.
Northampton Winter Farmers Market
This Saturday (April 5th) is the last Northampton Saturday winter market of the year, and we’re excited to be a part of it! Below you’ll find our menu, which will be available from 10am-2pm, unless things sell out. Order ahead, and pick it up any time from 10-2 Saturday (4/5) at the Northampton Senior Center on Conz St.!
Little Bear Bread tee
Cotton/poly blend tee in denim heather color, with our amazing logo from Abby Berkson right in the middle
Cozy Knit Cap
Cozy knit cap for winter featuring everyone’s favorite bread-loving bear (courtesy of Abbey Berkson designs). Just in time for the cold weather! One size fits all. *adorable child not included