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About our breads
When I started the bakery, my mission was always to showcase the flavors of all the wonderful grains grown in the Northeast as much as I could. As such, there is no “white flour” in any of our sourdoughs. They are made entirely with wheat, spelt, rye, barley, einkorn, and corn grown here in the northeast and freshly stone milled by the folks at Ground Up Grain in Holyoke or Farmer Ground Flour in Trumansburg, NY.
Florence Summer Farmers Market
We are super excited to be back at the Florence Farmers Market this year! Beginning April 30th, you can find us every Wednesday from 2-6PM in the center of Florence (Near the community center and Lilly Library, at the corner of Cosmian and N. Main). Below you’ll find our menu for this week’s market, which will be available from 2-6pm , unless things sell out. Order ahead, and pick it up any time from 2-6 (5/14) at the Market!
Note: Market pre-orders are only available until the night before the market (so I have time to process and pack them). So if you don’t see anything here, it means orders are closed for the week, but I’ll still have plenty of great stuff at the market!
Featured products
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Baguette
$4.00 -
Browned Butter Oatmeal Cookie
$3.00 -
Cacao Nib Shortbreads (6)
$5.00 -
Focaccia square
$2.00 -
Local grain sourdough
$8.00
Little Bear Bread tee
Cotton/poly blend tee in denim heather color, with our amazing logo from Abby Berkson right in the middle
Cozy Knit Cap
Cozy knit cap for winter featuring everyone’s favorite bread-loving bear (courtesy of Abbey Berkson designs). Just in time for the cold weather! One size fits all. *adorable child not included
