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About our breads
When I started the bakery, my mission was always to showcase the flavors of all the wonderful grains grown in the Northeast as much as I could. As such, there is no “white flour” in any of our sourdoughs. They are made entirely with wheat, spelt, rye, barley, einkorn, and corn grown here in the northeast and freshly stone milled by the folks at Ground Up Grain in Holyoke or Farmer Ground Flour in Trumansburg, NY.
Easthampton Winter Farmers Market
Starting winter 2024/2025, Eastworks building (near the RMV). See this page for dates. Place your orders here, and pick them up at the market on Sunday! Keep in mind, we have to leave at 2, so please arrive on time for pickup.
Northampton winter farmers market
We’re excited to attend a handful of Northampton winter markets ( Saturday, 10-2 in the Northampton senior center on Conz st.). Below is the menu for March 8th. Orders can be picked up at our booth any time between 10 am and 2pm on Saturday at the senior center.
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Baguette$4.00 -
Oatmeal Sourdough$8.00 -
Locovore Baguette$4.00 -
Focaccia square$2.00 -
Local grain sourdough$8.00 -
Multigrain Sourdough$8.00 -
Vanilla Bean Shortbreads (6)$5.00 -
Cardamom-date scone$4.00 -
Malted Chocolate Chip Cookie$3.00
Little Bear Bread tee
Cotton/poly blend tee in denim heather color, with our amazing logo from Abby Berkson right in the middle
Cozy Knit Cap
Cozy knit cap for winter featuring everyone’s favorite bread-loving bear (courtesy of Abbey Berkson designs). Just in time for the cold weather! One size fits all. *adorable child not included
